"The type of polyphenol found in green tea has recently been shown to regenerate elastin, an essential protein that gives the artery its stretchy, yet sturdy, texture,” said Kyoto University’s Dr. Shuji Setozaki, the study’s lead author.
Photo sourced from Asian Scientist. Available at: https://www.asianscientist.com/wp-content/uploads/bfi_thumb/Drinking-Green-Tea-Prevents-Aneurysm-In-Mice-1-325noflw6san5tu2tdv8xs.jpg