Forget grass-fed beef and free-range poultry. China’s farmers say they have found the next big health-food craze: cows, pigs and ducks raised on a steady diet of ancient Chinese medicine.
Illustration by Cari Vander Yacht. Image sourced from The New York Times. Available at: https://static01.nyt.com/images/2016/06/22/world/what-in-the-world/00wit_china-elixir/00wit_china-elixir-articleLarge-v4.jpg?quality=75&auto=webp