Fresh grass jelly is fragrant, with a lightly smoky undertone. The grass in question is Chinese mesona, a plant in the mint family grown usually as a secondary crop. Itβs a perennial herb thatβs harvested only once a year in the spring.
5 Chinese Herbs to Power Up Your Digestion
Digestion is crucial to overall health. If your digestion isnβt working, then the rest of your body can slowly start to fall apart: Your sleep will become poor, you'll lack energy, your bowel movements will change, your skin will be affected, and much more.
With re-creation of 1500s garden, a reminder of when herb knowledge was a survival tool
Step back, and you see a method to this madness: The pots are arranged in a decorative circle, and for all their variety, they share one trait. They are all herbs. Culinary herbs, household herbs, healing herbs.
Longevity Pose: Teaching Yoga at Age 97
Tao Porchon-Lynch, 97, breezed into her regular Wednesday evening yoga class in a brightly colored outfit: stretch pants, sleeveless top, flowing scarf and three-inch heels.
Acupuncture: A Key Solution for Treating America's Painkiller Epidemic
Nature's Rx
Plants like the periwinkle have contributed to the development of 25 to 50 percent of all prescription drugs used in the United States, either directly or by providing biochemical models, or templates, used to make synthetic compounds. Digitalis, which is used to treat chronic heart failure, comes from the leaves of the foxglove plant, and ephedrine, a component of many commonly prescribed respiratory medicines, is derived from a chemical formula from the ephedra plant. But overall, in the past 40 years there has been little development of new plant-based pharmaceuticals. During that period the U.S Food and Drug Administration (FDA) approved fewer than a dozen drugs derived from plants.
The Heart in Chinese Medicine
In Chinese medicine, every organ has its functions or βresponsibilitiesβ . These are not all physical, they are psychological and spiritual as well. The heart has special importance in TCM as it is seen to be the βrulerβ of all the other organs, and when the body is healthy and balanced, it is a kind and benevolent leader.
Antidiabetic effects of Momordica charantia (bitter melon) and its medicinal potency
Diabetes mellitus is among the most common disorder in developed and developing countries, and the disease is increasing rapidly in most parts of the world. It has been estimated that up to one-third of patients with diabetes mellitus use some form of complementary and alternative medicine. One plant that has received the most attention for its anti-diabetic properties is bitter melon, Momordica charantia (M. charantia), commonly referred to as bitter gourd, karela and balsam pear. Its fruit is also used for the treatment of diabetes and related conditions amongst the indigenous populations of Asia, South America, India and East Africa.
CU Boulder study: Narcotic painkillers cause chronic pain
Results of a three-month study released Monday by the university show opioids, such as morphine, cause an increase in chronic pain in lab rats, something that could have implications for people, too.
Yerba MatΓ© Tea Improves Microcirculation and Blood Viscosity Parameters in Subjects with Abnormal Circulation
Elevated blood viscosity is a risk factor for cardiovascular disease (CVD). Yerba matΓ© (Ilex paraguariensis, Aquifoliaceae) tea, a popular South American beverage made from the leaves, has been found to have lipid-lowering effects, antioxidant activity, and other potential cardiovascular benefits. There were, however, no clinical studies that evaluated the effects of yerba matΓ© tea on blood viscosity. So, the aim of this randomized, double-blind, placebo-controlled study was to evaluate the effects of yerba matΓ© tea on blood viscosity, microcirculatory parameters, and other CVD risk factors in subjects with high blood viscosity.
Bamboo Mathematicians
In 999 A.D. they recorded a flowering of Chinese Mainland Bamboo. It was probably an astonishing sight, since no one alive at the time had ever seen the species flower before. The bamboo plants died, their seeds sprouted, and the forests did not flower again till 1114. After the species was imported to Japan, the Japanese recorded flowers in the early 1700s, and then again in 1844 to 1847. The flowering in the late 1960s was just the next burst of a 120-year cycle.
Unpacking the Science: How Playing Music Changes the Learning Brain
On the other hand, Patel says, thereβs now a growing body of work that suggests that actually learning to play a musical instrument does have impacts on other abilities. These include speech perception, the ability to understand emotions in the voice and the ability to handle multiple tasks simultaneously.
Trees seen resting branches while βasleepβ for the first time
They donβt snore, but might creak during their slumbers. For the first time, trees have been shown to undergo physical changes at night that can be likened to sleep, or at least to day-night cycles that have been observed experimentally in smaller plants.
Changing gut bacteria through diet affects brain function, UCLA study shows
Time and time again, we hear from patients that they never felt depressed or anxious until they started experiencing problems with their gut, Tillisch said. Our study shows that the gutβbrain connection is a two-way street.
Gender differences in the neural response to acupuncture: clinical implications.
Relative to males, females exhibited greater brain activation in the right-sided postcentral gyrus, precentral gyrus, precuneus, postcentral gyrus, inferior parietal lobule, declive, middle occipital gyrus and parahippocampal gyrus.
Kids Kicking Cancer: Using Martial Arts to Teach Kids "Inner Power" in the Fight Against Cancer
Rabbi Elimelech Goldberg, known as Rabbi G, has helped more than 5,000 kids kick cancer by learning martial arts. Photo by NBC News. Image sourced from NBC News. Available at: https://media-cldnry.s-nbcnews.com/image/upload/t_fit-560w,f_auto,q_auto:best/newscms/2016_20/1090271/rabbi-martial-arts-today-tease3-160517.jpg
Fermented Oat Kissel
Fermented oat kissel is a traditional Russian drink that goes back to the 10th century. It was made by fermenting oats with a piece of rye bread in water for a couple of days, then straining the liquid from the solids, and allowing the starch to settle on the bottom. The starch is the most digestible part of the oat grain, which is what lactic bacteria, and particularly Lactobacillus Plantarum, prefer, and it is where the beneficial by-products of fermentation would concentrate, while bran and germ stay more resilient.
Medical Acupuncture For Vets Helps Treat Ailments
A variety of animals at the Zoo benefit from regular acupuncture treatments. With animals living longer in zoos, this non-invasive technique can block chronic pain signals and help them live comfortably.
Harvard Study Reveals What Meditation Literally Does To Gastrointestinal (Bowel) Disorders
The Sneaky Life of the World's Most Mysterious Plant
It looks so ordinary, this vine. But itβs not. It is, arguably, the most mysteriously talented, most surprising plant in the world.