Wild Edibles You Can Forage In The Spring

There’s something magical about wild food: It draws us closer to the earth—and it’s delicious. Maybe it’s easy to romanticize this ease with nature, but it is romantic.

By Annie Graves

Ostrich-Fern Fiddleheads Photo Credit : The 3 Foragers Photo by New England Today. Image of fiddlehead ferns on a plate sourced from New England Today. Available at: https://newengland.com/