All raw herb orders have the option to be vacuum packed
Vacuum packing is a technology developed in South Korea, producing a liquid extract from your raw formula. Raw herbs are cooked in an industrial extractor with only filtered water. Volatile oils from the cooking process are captured in a separate chamber and reintroduced before packaging. The resulting decoction is packaged in single serve, BPA-free pouches.
Packaged without oxygen, your vacuum pack formula is shelf stable for at least 60 days, and requires no cooking or refrigeration. This a popular choice to provide the potency of a raw herb decoction while improving patient compliance.